Past Handbooks (2000 to 2009)

Table Ia – Arts and Social Science Subjects
Table Ib – Subjects from Other Faculties which may be Credited Towards the Bachelor Degrees in Arts and Social Sciences
Table IIa – Business, Commerce and Economics, Management, Tourism - Level 1 Subjects
Table IIb – Business, Commerce and Economics, Management, Tourism - Level 2 Subjects
Table IIc – Business, Commerce and Economics, Management, Tourism - Level 3 Subjects
Table IId – Business, Commerce and Economics, Management, Tourism – Level 4 or Honours Subjects
Table III – Education Subjects
Table IV – Engineering Subjects
Table Va1 – Science – Level 1 Subjects – Group 1
Table Va2 – Science – Level 1 Subjects – Group 2
Table Va3 – Science – Level 1 Subjects - Group 3 (Preparatory Subjects)
Table Vb – Science – Level 2 Subjects
Table Vc – Science – Level 3 Subjects
Table Vd – Science – Honours Subjects
Table Ve – Postgraduate and Applied Science Subjects
Table VI – Law Subjects
Table VIIa1 – Health, Life & Molecular Sciences – Level 1 Subjects – Group 1
Table VIIa2 – Health, Life & Molecular Sciences – Level 1 Subjects – Group 2
Table VIIb1 – Health, Life & Molecular Sciences – Level 2 Subjects – Group 1
Table VIIb2 – Health, Life & Molecular Sciences – Level 2 Subjects – Group 2
Table VIIc1 – Health, Life & Molecular Sciences – Level 3 Subjects – Group 1
Table VIIc2 – Health, Life & Molecular Sciences – Level 3 Subjects – Group 2
Table VIId1 – Health, Life & Molecular Sciences – Level 4 or Hons Subjects – Group 1
Table VIId2 – Health, Life & Molecular Sciences – Level 4 or Hons Subjects – Group 2
Table H – Postgraduate Subjects – All Faculties

CAIRNS CAMPUS

Table Ia – Arts and Social Sciences Subjects
Table Ib – Subjects from other Faculties which may be Credited Towards the Bachelor Degrees in Arts and Social Sciences
Table IIa – Business, Commerce and Economics, Management, Tourism – Level 1 Subjects
Table IIb – Business, Commerce and Economics, Management, Tourism – Level 2 Subjects
Table IIc – Business, Commerce and Economics, Management, Tourism – Level 3 Subjects
Table IId – Business, Commerce and Economics, Management, Tourism – Level 4 Honours Subjects
Table III – Education Subjects
Table IV – Engineering Subjects
Table Va1 – Science – Level 1 Subjects – Group 1
Table Va2 – Science – Level 1 Subjects – Group 2
Table Va3 – Science – Level 1 Subjects – Group 3 (Preparatory Subjects)
Table Vb – Science – Level 2 Subjects
Table Vc – Science – Level 3 Subjects
Table Vd – Honours Subjects
Table Ve – Postgraduate and Applied Science Subjects
Table VI – Law Subjects
Table VIIa1 – Health, Life and Molecular Sciences – Level 1 Subjects – Group 1
Table VIIa2 – Health, Life and Molecular Sciences – Level 1 Subjects – Group 2
Table VIIb1 – Health, Life and Molecular Sciences – Level 2 Subjects – Group 1
Table VIIb2 – Health, Life and Molecular Sciences – Level 2 Subjects – Group 2
Table VIIc2 – Health, Life and Molecular Sciences – Level 3 Subjects – Group 2
Table H – Postgraduate Subjects – All Faculties

[Handbooks]

James Cook University Subject Handbook - 2000

Contents

Part I (Incorporating Townsville and Cairns Master Schedule of Subjects)

Part I Introduction to the University

Officers of the University and Council of the University

Council

Definitions

Award Structures

Admission and Enrolment Procedures, Admission Rules, Planning a Degree Course and Enrolment

University Facilities and Services of Particular Relevance to Students

Administrative Charges, HECS and Financial Assistance

Admission/Enrolment

Assessment/Examinations

Policies and Procedures

Ceremonial

Staff

Doctorate Award Requirements, Doctor of Philosophy, Doctor of Education, Doctor of Public Health, Higher Doctorate

Master Schedule of Subjects Townsville and Cairns

TOWNSVILLE CAMPUS

CAIRNS CAMPUS