James Cook University Subject Handbook - 2003

Bachelor of Hospitality Management

Cairns

level 1

SEMESTER 1

EC1005:03 Economics for Business 1
MG1731:03 Principles of Management
TAFE:03 Food and Beverage Studies/Accommodation Service; Workplace Communications and Occupational Health and Safety; Financial Management 1

SEMESTER 2

BU1010:03 Business Statistics
TO1002:03 The Australian Tourist Product
TAFE:08 Legislation and Finance 1; Work Operations 1; Work Placement

level 2

SEMESTER 1

BU2010:03 Business Research Methods
CO2611:03 Applied Financial Management
TAFE:03 Legislation and Finance 2; Work Operations 2; Work Placement

SEMESTER 2

MG1702:03 Marketing Management
MG2703:03 Human Resource Management
TO2006:03 Tourist and Customer Behaviour Management
TAFE:06 Work Placement

level 3

SEMESTER 1

TO3043:03 Club and Gaming Management
TO3044:03 Hospitality and Restaurant Marketing
Elective:03
Either  
TO3023:03 Hotel Management
or  
TO3042:06 Conference and Events Management (Sem 2)

SEMESTER 2

MG3774:03 Strategic Management
TO3045:03 Hospitality Operations Management
TO3046:03 Quality Assurance and Hospitality Systems

level 4

FULL YEAR

BU4051:03 Advanced Research Techniques
BU4052:03 Advanced Business Issues
BU4053:03 Managing the Research Practice Interface
BU4055:15 Honours Thesis