James Cook University Subject Handbook - 2001

Bachelor of Business – Bachelor of Commerce

Townsville, Cairns

(with professional accounting accreditation)

Discipline Level 1 Level 2 Level 3 Open Total
Commerce 15 18 16 49
Business 12 12 12 36
Open       11 11
  27 30 28 11 96

Note: Not more than 11 units of non-Business or non-Commerce subjects. Three of these units may be at level 1. The balance of these electives units may be chosen at level 2 or level 3.

Business subjects comprise all subjects in Business, Commerce, Economics, Management and Tourism. Commerce subjects comprise all subjects in Commerce, Management and Economics.

level 1

Not fewer than 27 nor more than 30 units which must include the following:
BU1000:03 Business Communication and Information Technology
BU1010:03 Business Statistics
CO1002:03 Contemporary Accounting: Principles and Systems 1
CO1003:03 Contemporary Accounting: Principles and Systems 2
CO1501:03 Introduction to Commercial Law
EC1005:03 Economics for Business 1
MG1702:03 Marketing Management
MG1731:03 Managing Organisations 1

level 2

Not fewer than 30 units which must include the following:
CO2002:03 Company Accounting
CO2101:03 Management Accounting 1
CO2502:03 Law of Business Organisations
CO2601:03 Business Finance 1
CO2611:03 Applied Financial Management
CO2801:03 Business Information Systems Development

level 3

Not fewer than 28 units which must include the following:
CO3012:04 Auditing
CO3013:04 Financial Accounting 1
CO3111:04 Management Accounting 2
CO3513:04 Taxation 1