Bachelor of Business (Hospitality and Tourism)
Townsville, Cairns
LEVEL 1
Students complete a Diploma in Hospitality Management at AQF level 5 (at TAFE or equivalent) and then the following program at James Cook University.
LEVEL 2
| BU1000:03 | Business Communication and Information Technology |
| CO1002:03 | Contemporary Accounting Principles and Systems 1 |
| MG1731:03 | Managing Organisations 1 |
| or | |
| TO2000:03 | Tourism and the Environment |
| TO1005:03 | Introduction to Tourism |
| BU1010:03 | Quantitative Studies |
| MG2702:03 | Marketing Fudamentals and Operations |
| or | |
| An approved elective | |
LEVEL 3
| CO2611:03 | Applied Financial Management |
| TO2015:03 | Research Methods |
| TO3022:03 | Tourism Marketing |
| or | |
| An approved level 3 elective | |
| TO2006:03 | Tourist and Customer Behaviour Management |
| Tourism level 3 elective | |
| School of Business level 3 elective | |
[Contents]