Credit points: | 03 |
Year: | 2024 |
Student Contribution Band: | Band 2 |
Prerequisites: | This subject requires direct access to a foodservice that you are involved with as part of your work or a foodservice you can access for purposes such as conducting audits so as to demonstrate achievement of subject outcomes. |
Administered by: | College of Healthcare Sciences |
Note that minor variations might occur due to the continuous subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.
Passing requirements: complete and submit all assessment items; achieve a cumulative score of at least 50% inclusive of any penalties applied; achieve satisfactory/pass for portfolio and online tasks; attend face to face workshop.
Townsville Bebegu Yumba, Study Period 1, External | |
Census date: | Thursday, 21 Mar 2024 |
Study Period Dates: | Monday, 19 Feb 2024 to Friday, 14 Jun 2024 |
Coordinator(s): | Assoc. Professor Anne Jones MS Linda Kilworth |
Lecturer(s): | MS Linda Kilworth |
Workload expectations: |
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Method of delivery: | WWW - LearnJCU |