James Cook University Subject Handbook - 2024

AQ5009 - Aquaculture of Tropical Species

Subject Description

This subject discusses aquaculture in tropical regions of the World and Australia. It will provide information about the status and methods of production of the major species cultured in this region and opportunities for new species culture. Topics include: Marine finfish; Freshwater finfish; Crustaceans; Seaweeds, Molluscs and Corals. This subject shares lectures and field work with AQ2002.

Learning Outcomes

• assess the current status and major constraints for aquaculture species in the tropics
• describe general biology and major production methods for key aquaculture species in tropical regions and particularly tropical Australia
• evaluate the benefits and limitations of the practical aspects of tropical aquaculture based on evidence drawn from visits to aquaculture farms and research institutes

Subject Assessment

• Written > Examination (centrally administered) - (50%) - Individual
• Written > Test/Quiz 1 - (10%) - Individual
• Written > Field report - (25%) - Individual
• Written > Research report - (15%) - Individual

Note that minor variations might occur due to the continuous subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.

Assumed Knowledge:  Students enrolling in this subject should have an undergraduate degree in a relevant discipline (eg marine biology, biology or aquaculture) or have acquired equivalent knowledge through other study or industry experience. They should have an excellent understanding of science subjects including basic biology, chemistry, aquaculture and statistics.

Inadmissible Subject Combinations:  AQ2002 AQ5809

Availabilities