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James Cook University Subject Handbook - 2022

For subject information from 2025 and onwards, please visit the new JCU Course and Subject Handbook website.

TV1101 - Introductory Veterinary Science

Credit points:03
Year:2022
Student Contribution Band:Band 3
Administered by:College of Public Health, Medical & Vet Sciences (pre 2023 PCS)

Available only to BVSc students.

Subject Description

    The aim of the subject is to provide knowledge and understanding of: the importance of animals to society and to the Australian economy; principles of animal behaviour and animal welfare; the safe handling of common species of animals; common breeds of companion animal and livestock species and to improve communication, team work, literacy and numeracy skills.

Learning Outcomes

  • Identify the importance of ethics to the practice of veterinary science and the maintenance of professional standards
  • Employ standards and guidelines to safely handle domestic animal species and match common equipment to names and applications
  • Outline the structure of the major animal industries in Australia and the significant contribution they make to the Australian society and economy
  • Recognise and name the common breeds of companion animal and livestock species e.g. cats, dogs, sheep, cattle, pigs, poultry and horses
  • Describe concepts of animal behaviour and welfare
  • Appraise personal and professional employability skills, including written communication and teamwork
  • Improve literacy and numeracy skills by the ability to collect, analyse and evaluate information and be able to solve routine dosage calculations required in veterinary practice

Subject Assessment

  • Written > Examination (centrally administered) - (60%) - Individual
  • On course assessments - (40%) - Group & Individual

Note that minor variations might occur due to the continuous subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.

Special Assessment Requirements

Attend all the practical sessions, workshops and field trips (100%) unless for medical reasons or exceptional circumstances Attempt all and achieve a minimum of 50% across all combined summative on-course assessment activities and a satisfactory standard in each identified hurdle, as outlined in each assessment items criteria

Availabilities

Townsville, Study Period 1, Internal

Census date:Thursday, 24 Mar 2022
Study Period Dates:Monday, 21 Feb 2022 to Friday, 17 Jun 2022
Coordinator(s):
Professor Estelle Venter
DR Sandra De Cat
Professor Margaret Reilly
Lecturer(s):
Professor Margaret Reilly
MS Sally Watts
Professor Maxine Whittaker
Professor Estelle Venter
DR David Blignaut
Assoc. Professor Janice Lloyd
DR Leo Foyle
DR Prisca Noble
MR Christopher Gardiner
DR Sandra De Cat
DR Carolynne Joone
DR Sarah-Jane Wilson
MS Josephine Penny
Professor William Tranter
DR Donnalee Taylor
DR Donna Martin
DR Maree Corkeron
Assoc. Professor John Cavalieri
DR Orachun Hayakijkosol
Workload expectations:The student workload for this 3 credit point subject is approximately 130 hours.
  • 30 Hours - Lectures (didactic or interactive)
  • 20 Hours - Tutorials
  • 39 Hours - Practicals