James Cook University Subject Handbook - 2021

TV5020 - Animal Production

Available to graduate students with a degree in Agricultural Science (or equivalent). Other appropriately trained graduates may enrol at the discretion of the Academic Head of Veterinary Science.

Subject Description

A review of the essential features of ruminant animal production including nutrition, pasture production and utilisation, reproductive physiology and animal breeding of food and fibre producing domestic animals.

Learning Outcomes

• define key concepts and challenges in animal production systems
• review the nature of the animal industries of northern Australia and the constraints to productivity
• discuss contemporary issues in animal production
• investigate and analyse concepts in animal nutrition (including pasture science) and the application of such concepts in practical animal feeding situations with emphasis on the tropical environment
• develop practical skills in common animal husbandry
• describe factors that can affect the reproductive performance of livestock in the tropical rangeland environments

Subject Assessment

• Oral > Presentation 1 - (45%) - Individual
• Participation > Class participation - (10%) - Individual
• Oral > Presentation 2 - (45%) - Individual

Note that minor variations might occur due to the continuous subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.

Special Assessment Requirements

Achieve an overall percentage of 50% or more

Availabilities