James Cook University Subject Handbook - 2021
For subject information from 2025 and onwards, please visit the new JCU Course and Subject Handbook website.
TO5203 - Hospitality and Gastronomy
| Credit points: | 03 |
| Year: | 2021 |
| Student Contribution Band: | Band 4 |
| Administered by: | College of Business, Law & Governance |
Subject Description
- This subject is designed to provide students with an understanding and a greater appreciation of hospitality and gastronomy as important facets of tourism. Broadly, it uses perspectives from philosophy, anthropology, sociology, and consumer behaviour to explain conceptual schemes and to provide cognitive tools for analysing the relationships between recurring themes in the subject. This subject includes special topics that allow students to differentiate cultural beliefs and practices in providing, consuming and managing gastronomy and hospitality experiences in private, social and commercial domains.
Learning Outcomes
- critically evaluate multidisciplinary perspectives of hospitality and gastronomy
- synthesise subject concepts in the provision, consumption and management of hospitality and gastronomy experiences
- compare and contrast hospitality and gastronomy practices across different cultures to design sustainable and effective experiences
Subject Assessment
- Oral > Presentation 1 - (30%) - Group
- Participation > Class participation - (20%) - Individual
- Written > Annotated bibliography - (50%) - Individual
Note that minor variations might occur due to the continuous subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.
Availabilities
Cairns, Study Period 8, Intensive, (Face to Face dates exist for this availability) | |
| Census date: | Thursday, 12 Aug 2021 |
| Study Period Dates: | Monday, 26 Jul 2021 to Friday, 01 Oct 2021 |
| Face to face teaching: | Friday, 13 Aug 2021 to Sunday, 05 Sep 2021 (6-9pm Fri 13th, 9-5pm Sat 14th & 9-5pm Sun 15th August and 6-9pm Fri 3rd, 9-5pm Sat 4th & 9-5pm Sun 5th September 2021) |
| Coordinator(s): | DR Jenny Panchal |
| Lecturer(s): | DR Jenny Panchal |
| Workload expectations: | The student workload for this 3 credit point subject is approximately 130 hours.
|
JCU Brisbane, Study Period 21, Internal | |
| Census date: | Thursday, 11 Mar 2021 |
| Study Period Dates: | Monday, 15 Feb 2021 to Saturday, 15 May 2021 |
| Coordinator(s): | DR Jenny Panchal |
| Lecturer(s): | MR Rob Kelly |
| Workload expectations: | The student workload for this 3 credit point subject is approximately 130 hours.
|
JCU Brisbane, Study Period 23, Internal | |
| Census date: | Thursday, 07 Oct 2021 |
| Study Period Dates: | Monday, 13 Sep 2021 to Saturday, 11 Dec 2021 |
| Coordinator(s): | DR Jenny Panchal |
| Lecturer(s): | MS Julija Ovnic |
| Workload expectations: | The student workload for this 3 credit point subject is approximately 130 hours.
|
JCU Singapore, Study Period 51, Internal | |
| Census date: | Thursday, 08 Apr 2021 |
| Study Period Dates: | Monday, 15 Mar 2021 to Friday, 18 Jun 2021 |
| Coordinator(s): | DR Zahra Pourabedin |
| Lecturer(s): | DR Zilmiyah Kamble |
| Workload expectations: | The student workload for this 3 credit point subject is approximately 130 hours.
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