James Cook University Subject Handbook - 2020
For subject information from 2025 and onwards, please visit the new JCU Course and Subject Handbook website.
TO2118 - Professional Practice 1
| Credit points: | 03 |
| Year: | 2020 |
| Student Contribution Band: | Band 3 |
| Administered by: | College of Business, Law & Governance |
Subject Description
- Students will undertake a selection of Vocational Education and Training subjects (VET) / Skill sets from the Diploma programs in the Hospitality and Tourism and Events training packages.
Learning Outcomes
- develop and apply the knowledge and skills necessary for a career in the Tourism, Hospitality and Events Industry
Subject Assessment
- Integrated assessment across subject chain
Note that minor variations might occur due to the continuous subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.
Special Assessment Requirements
This student is enrolled at JCU while attending certifications at TAFE. This is a pass fail subject so it will not reflect on the students GPA. For quality control and to assist the students with any issues that may arise, the students stays in touch with the Learning Integrated Work Director through blackboard using reflection assignments during their certifications with TAFE.
Availabilities
Cairns, Study Period 7, Intensive, (Face to Face dates exist for this availability) | |
| Census date: | Thursday, 09 Jul 2020 |
| Study Period Dates: | Monday, 22 Jun 2020 to Friday, 24 Jul 2020 |
| Face to face teaching: | (TBA) |
| Coordinator(s): | DR Janice Scarinci |
| Lecturer(s): | [Name missing] DR Denis Tolkach |
| Workload expectations: | The student workload for this 3 credit point subject is approximately 130 hours.
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