Credit points: | 00.5 |
Year: | 2020 |
Student Contribution Band: | Band 2 |
Prerequisites: | Participants are responsible for ensuring they are practicing in accordance with the regulatory instruments of their specific allied health profession, within their own personal scope of practice and experience level and in accordance with the policies of their employer. This module requires access to a patient or consumer with diabetes, so as to demonstrate achievement of module outcomes in the appropriate clinical context. |
Administered by: | College of Healthcare Sciences |
This module has been developed specifically for allied health professionals in the following professions; Dietetics.
Note that minor variations might occur due to the continuous subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.
Study Period 14, External | |
Census date: | Monday, 18 May 2020 |
Study Period Dates: | Monday, 11 May 2020 to Friday, 19 Jun 2020 |
Coordinator(s): | MS Linda Kilworth |
Lecturer(s): | MS Linda Kilworth |
Workload expectations: |
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Method of delivery: | WWW - LearnJCU |
Study Period 17, External | |
Census date: | Monday, 12 Oct 2020 |
Study Period Dates: | Monday, 05 Oct 2020 to Friday, 13 Nov 2020 |
Coordinator(s): | MS Linda Kilworth |
Lecturer(s): | MS Linda Kilworth |
Workload expectations: |
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Method of delivery: | Online - JCU |
Restrictions: | An enrolment quota applies. |