James Cook University Subject Handbook - 2020
For subject information from 2025 and onwards, please visit the new JCU Course and Subject Handbook website.
FR1002 - Foundation French 2
| Credit points: | 03 |
| Year: | 2020 |
| Student Contribution Band: | Band 1 |
| Prerequisites: | FR1001 |
| Administered by: | College of Arts, Society & Education |
Available to all students who have passed FR1001 or have an equivalent knowledge of French.
Subject Description
- General French language appropriate to the objectives below.
Learning Outcomes
- reach a level of minimum creative proficiency (approximately 1- on the ISLPR scale)
- write and talk about simple topics such as leisure pursuits and past and future activities
- read simplified authentic texts
Subject Assessment
- Invigilated > Other exams - (20%)
- Non-Invigilated > Assignments - (30%)
- Invigilated > End of semester exam - (50%)
Note that minor variations might occur due to the continuous subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.
Availabilities
Cairns, Study Period 2, Internal | |
| Census date: | Thursday, 27 Aug 2020 |
| Study Period Dates: | Monday, 27 Jul 2020 to Friday, 20 Nov 2020 |
| Coordinator(s): | DR Florence Boulard |
| Workload expectations: | The student workload for this 3 credit point subject is approximately 130 hours.
|
Townsville, Study Period 2, Internal | |
| Census date: | Thursday, 27 Aug 2020 |
| Study Period Dates: | Monday, 27 Jul 2020 to Friday, 20 Nov 2020 |
| Coordinator(s): | DR Florence Boulard |
| Workload expectations: | The student workload for this 3 credit point subject is approximately 130 hours.
|
Study Period 2, External | |
| Census date: | Thursday, 27 Aug 2020 |
| Study Period Dates: | Monday, 27 Jul 2020 to Friday, 20 Nov 2020 |
| Staff: | No staff allocated; see "This Subject In Other Years". |
| Workload expectations: | The student workload for this 3 credit point subject is approximately 130 hours.
|
| Method of delivery: | WWW - LearnJCU |