James Cook University Subject Handbook - 2020
For subject information from 2025 and onwards, please visit the new JCU Course and Subject Handbook website.
CL4538 - Bioprocess Engineering
| Credit points: | 03 |
| Year: | 2020 |
| Student Contribution Band: | Band 2 |
| Prerequisites: | CL3021 AND CL3030 |
| Administered by: | College of Science and Engineering |
Subject Description
- Important industrial fermentation and microbial processes; biochemical and molecular biological concepts reviewed; enzyme kinetics; microbial growth and fermentation kinetics; batch, fed-batch and continuous culture modelling; aeration and mass transfer; immobilised cell culture; operation, monitoring and control of fermentation systems; downstream processing; bioprocess design and economics.
Learning Outcomes
- demonstrate knowledge of fundamental biological concepts and explain the important biological processes occurring in biotechnology and environmental waste-treatment applications
- recognise and apply fundamental kinetic models to fit experimental biological growth data
- use design equations and kinetic models to determine important operational characteristics of bio-reactors
- apply and develop fundamental stoichiometric models to characterise bio-reactions
Subject Assessment
- Invigilated > End of semester exam - (50% - 70%)
- On-Course assessment, some of which may be invigilated - (30% - 50%)
Note that minor variations might occur due to the continuous subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.
Availabilities
Townsville, Study Period 2, Internal | |
| Census date: | Thursday, 27 Aug 2020 |
| Study Period Dates: | Monday, 27 Jul 2020 to Friday, 20 Nov 2020 |
| Coordinator(s): | Assoc. Professor Madoc Sheehan |
| Lecturer(s): | Assoc. Professor Madoc Sheehan |
| Workload expectations: | The student workload for this 3 credit point subject is approximately 130 hours.
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