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James Cook University Subject Handbook - 2020

For subject information from 2025 and onwards, please visit the new JCU Course and Subject Handbook website.

AQ3015 - Sustainable Aquaculture

Credit points:03
Year:2020
Student Contribution Band:Band 2
Prerequisites:12 CREDIT POINTS OF LEVEL 2 SUBJECTS
Administered by:College of Science and Engineering

Subject Description

    This subject investigates the sustainability of aquaculture as the industry expands and the world faces critical shortages in food supplies. It addresses contentious issues such as wild resource harvesting, the physical effects of aquaculture, aquaculture wastes, disease and parasites, and the impacts of introductions and escapees. It also addresses how to develop and implement sustainable aquaculture systems. Therefore, as a result of studying this subject, students will be able to critically assess the environmental sustainability and suitability of existing and developing aquaculture industries, as well as quantify the benefits of sustainable aquaculture practices. This subject integrates field and laboratory based learning so that students benefit from varied circumstances, contact and settings. Students maintain an integrated aqua-agri system at the university. The system is designed to be 'off-the-grid' and involves propagation of fish, crustaceans, plants and poultry. Students will also carry out necropsies on fish to identify disease and biosecurity risks; visit Midwest Biodiesel (MBD), or similiar, to learn about the potential for the future contribution of sustainable algae production; gain an understanding of the role of aquaculture in islander livelihoods and other developing countries; and learn to propagate coral fragments. Each day of this intensive is centred around one main sustainability theme which is delivered by experts in that area. The course coordinator has considerable experience in the aquaculture industry, and aquatic animal health.

Learning Outcomes

  • define the environmental impacts of an aquaculture system
  • determine the sustainability of an aquaculture system
  • describe environmental best practice for developing and operating sustainable aquaculture systems
  • determine, implement and maintain sustainable aquaculture practices

Subject Assessment

  • Non-Invigilated > Assignments - (50%)
  • Invigilated > Centrally-administered final exam - (50%)

Note that minor variations might occur due to the continuous subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.

Inadmissible Subject Combinations:  AQ3005 AQ5005 AQ5015 AQ5815

Availabilities

JCU Singapore, Study Period 51, Internal (not available in 2020)

Usually available in odd-numbered years.

Census date:Thursday, 09 Apr 2020
Study Period Dates:Monday, 16 Mar 2020 to Friday, 19 Jun 2020
Staff:No staff allocated; see "This Subject In Other Years".
Workload expectations:The student workload for this 3 credit point subject is approximately 130 hours.
  • 55 Hours - Other - Combined Lectures; Practicals; and fieldwork

JCU Singapore, Study Period 52, Internal

Usually available in even-numbered years.

Census date:Thursday, 06 Aug 2020
Study Period Dates:Monday, 13 Jul 2020 to Friday, 16 Oct 2020
Coordinator(s):
DR Kelly Condon
Lecturer(s):
MR Joseph Angelo
DR Xueyan Shen
DR Susan Kueh
Workload expectations:The student workload for this 3 credit point subject is approximately 130 hours.
  • 55 Hours - Other - Combined Lectures; Practicals; and fieldwork

JCU Singapore, Study Period 53, Internal (not available in 2020)

Usually available in odd-numbered years.

Census date:Thursday, 03 Dec 2020
Study Period Dates:Monday, 09 Nov 2020 to Friday, 19 Feb 2021
Staff:No staff allocated; see "This Subject In Other Years".
Workload expectations:The student workload for this 3 credit point subject is approximately 130 hours.
  • 55 Hours - Other - Combined Lectures; Practicals; and fieldwork

Townsville, Study Period 3, Intensive, (Face to Face dates exist for this availability)

Census date:Thursday, 06 Feb 2020
Study Period Dates:Monday, 06 Jan 2020 to Friday, 21 Feb 2020
Face to face teaching:Monday, 03 Feb 2020 to Friday, 14 Feb 2020
Coordinator(s):
DR Kelly Condon
Lecturer(s):
DR Kelly Condon
Workload expectations:The student workload for this 3 credit point subject is approximately 130 hours.
  • 55 Hours - Other - Combined Lectures, practicals and field trip