James Cook University Subject Handbook - 2020

AQ3003 - Aquaculture: Propagation

Subject Description

This subject discusses husbandry of aquaculture broodstock and larval and juvenile culture techniques of finfish, molluscs, crustaceans and sea cucumbers. Topics include: managed reproduction of broodstock animals using nutritional, environmental, hormonal and chemical manipulation; broodstock nutrition; production of triploids and all-female stocks; factors affecting egg and larval quality; current approaches to larval and juvenile rearing.

Learning Outcomes

• Knowledge of the practical aspects of broodstock management, spawning induction and larval rearing of culture organisms and the current body of science knowledge that underpins these practices
• Understanding of current challenges experienced by the industry in relation to broodstock management and hatchery production, and current research approaches directed at sustainable commercial aquaculture propagation
• Development of effective written and oral communication skills that conform with current scientific conventions for reporting, disseminating and evaluating information
• Development of practical aquaculture skills including: production of slow release pellet implants for delivery of reproductive hormones to finfish broodstock; spawning induction of bivalves; biopsy and histological assessment of spawning condition of finfish broodstock; assessment of larval developmental stage and growth, reproductive status of crustaceans

Subject Assessment

• Invigilated > End of semester exam - (50%)
• Non-Invigilated > Assignments - (50%)

Note that minor variations might occur due to the continuous subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.

Assumed Knowledge:  Students enrolling in this subject should have a good understanding of basic biology and aquaculture principles.

Inadmissible Subject Combinations:  AQ5003 AQ5803

Availabilities