James Cook University Subject Handbook - 2019

TV5020 - Animal Production

Credit points: 03
Year: 2019
Student Contribution Band: Band 3
Administered by:

Available to graduate students with a degree in Veterinary Science or Agricultural Science (or equivalent).

A review of the essential features of ruminant animal production including nutrition, pasture production and utilisation, reproductive physiology and animal breeding of food and fibre producing domestic animals.

Learning Outcomes


Availabilities

Townsville, , Study Period 1
Census Date 28-Mar-2019
Contact hours:
  • 37 hours
  • 8 hours
  • 15 hours
  • 64 hours
Assessment:8 review seminars worth 12.5% each.

Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.