James Cook University Subject Handbook - 2019

TV1002 - Veterinary Professional Life 2

Credit points: 06
Year: 2019
Student Contribution Band: Band 3
Administered by:

Available to BVSc students only

This subject follows on from Veterinary Professional Life -- 1, and AG1007 and CH1001. The aim of the subject is to provide students with a solid understanding of the animal and livestock industries relevant to veterinary practice and the diversity of career opportunities available to veterinarians. This includes grazing land management; animal nutrition; animal welfare and ethics; the foundations of inheritance and principles underlying genetics testing; the basics of pharmacokinetics and pharmacodynamics; the use of chemistry in the wider scientific context and the development. Included in this subject are Personal and Professional veterinary career development workshops (as part of the Veterinary Career Development program) which aim to provide students with the knowledge, skills and attitudes necessary to practice as a veterinarian in our changing world and to equip them with the skills to succeed in this course.

Learning Outcomes

Prerequisites:TV1101 AG1007 CH1001
Inadmissible
Subject
Combinations:
TV1200 AG1003 AG1004 TV1203

Availabilities

Townsville, , Study Period 2
Census Date 29-Aug-2019
Contact hours:
  • 92 hours
  • 20 hours
  • 52 hours
    Assessment:end of semester exam (50%); on course assessment (50%).
    Special Assessment Requirements:Attendance at practical classes and workshops is compulsory. A pass standard in animal handling is required. Must pass safety competencies for practical animal handling

    Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.