HS5405 - Teaching for Learning in the Health Professions
Credit points: | 03 |
Year: | 2019 |
Student Contribution Band: | Band 2 |
Administered by: |
Available to students enrolled in the Graduate Certificate, Graduate Diploma and Master of Health Professional Education, Graduate Diploma of Rural and Remote Medicine, Master of Rural and Remote Medicine or the Graduate certificate, Graduate Diploma or Master of Nursing or by permission of the Subject or Course Coordinator or Head of School.
This subject proves an introduction to key theories and concepts applicable to health professional education including adult learning, experiential learning, scaffolding and active learning. Students will learn how to plan an effective learning session and to apply best practice educator knowledge and skills to education sessions.
Learning Outcomes
- Describe factors which may influence student learning;
- Apply and discuss a range of education theories, concepts and strategies relevant to the health context;
- Demonstrate the processes and information involved in successful lesson plans;
- Describe the factors associated with evaluating teaching and learning opportunities and outcomes;
- Apply appropriate academic literacy in written and oral communication skills.
Inadmissible Subject Combinations: | NS5342 |
Availabilities | |
, Study Period 1 | |
Census Date 28-Mar-2019 | |
Contact hours: |
|
Method of Delivery: | WWW - LearnJCU |
Assessment: | formative (%); critical appraisal (30%); lesson plan and analysis (30%); observation, analysis and critique of a teaching session (40%). |
, Study Period 2 | |
Census Date 29-Aug-2019 | |
Contact hours: |
|
Method of Delivery: | WWW - LearnJCU |
Assessment: | formative (%); critical appraisal (30%); lesson plan and analysis (30%); observation, analysis and critique of a teaching session (40%). |
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.