BM1000 - Introductory Biochemistry and Microbiology
| Credit points: | 03 |
| Year: | 2019 |
| Student Contribution Band: | Band 2 |
| Administered by: |
Introduction to the foundational principles of biochemistry including molecular aspects of cell structure and function, the major molecular components of living systems, their synthesis and interconversion. This is addressed principally from a mammalian perspective. Introduction to the microbial world including highlights in the structure of cells and their functioning which have significant implications for biotechnology, disease processes and the control of organisms. Mechanisms of resistance to infectious diseases in animals and plants.
Learning Outcomes
- Demonstrate the acquisition of fundamental scientific knowledge of; cellular structures, cellular reproduction and genetics; cellular metabolism, transport and motility; microbial function and communication; innate and adaptive immune system function and its role in infection and disease;
- Further develop and demonstrate basic laboratory skills in the manipulation and analysis of cells and biomolecules;
- Collect, record, interpret and draw conclusions from scientific data;
- Generate data and statistics from experimental procedures. Analyse scientific evidence and have the ability to draw logical conclusions;
- Work both independently and cooperatively within an undergraduate university environment.
| Prerequisites: | CH1020 or Senior Chemistry |
| Inadmissible Subject Combinations: | CH2010 TV1102 |
Availabilities | |
| Townsville, , Study Period 1 | |
| Census Date 28-Mar-2019 | |
| Contact hours: |
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| Assessment: | end of semester exam (50%); quizzes or tests (20%); assignments (30%). |
| Special Assessment Requirements: | Participate in and complete the assessment tasks in the practical classes. A student cannot pass this subject unless at least 6 practical sessions have been attended and passed. Attend the final exam and achieve a score of at least 35%. Achieve an total aggregate score of 50% or more across all assessment items. |
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.