TV5005 - Veterinary Clinical and Professional Practice Part 1 of 4
Credit points: | 03 |
Year: | 2017 |
Student Contribution Band: | Band 3 |
Administered by: | College of Public Health, Medical & Vet Sciences |
Available to 5th Year veterinary science students only.
TV5005 is one of four subjects under which Year 5 of the veterinary science degree program is delivered. These subjects are intended to provide students in the final year of the degree with an extended immersion in all major aspects of veterinary practice and employment, including the opportunity for elective periods to facilitate additional focus in selected areas. This is accomplished by having students complete a series of rotations through companion and production animal clinics, practices, laboratories and government agencies.
Learning Outcomes
- acquire information from and about clients, perform a clinical examination of their animals and store and retrieve such information;
- collect, organise and analyse information in relation to specific problems, assessing its validity and reaching probabilistic judgements;
- perform basic diagnositc, therapeutic and surgical procedures;
- work and communicate effectively and empathetically with colleagues and clients through a range of media with compassion, courtesy, respect, honesty and without discrimination;
- perform effectively in a workplace including understanding organisational systems, human and physical resource management, performance indicators, occupational health and safety, knowledge management and quality control.
Prerequisites: | TV4002 |
Availabilities | |
Townsville, Internal, Study Period 3 | |
Census Date 02-Feb-2017 | |
Coordinator: | Dr Ruth Sutcliffe |
Contact hours: |
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Assessment: | integrated assessment across subject chain (%). |
Restrictions: |
An enrolment quota applies to this offering. |
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.