James Cook University Subject Handbook - 2017

BX3261 - Business Negotiation

Credit points: 03
Year: 2017
Student Contribution Band: Band 3
Administered by: College of Business, Law & Governance

This subject exposes participants to the art of negotiation in the business environment. It utilises practical exercises, role plays and case studies to illustrate strategies and tactics employed in negotiations. There is a focus on recognising distributive bargaining and integrative negotiation in the corporate world.

Learning Outcomes

Prerequisites:15 CP OF BU OR BX OR LA SUBJECTS
Inadmissible
Subject
Combinations:
MG2776 BX2061

Availabilities

Townsville, Block, Study Period 7
Census Date 06-Jul-2017
Non-standard start/end 16-Jun-2017 to 28-Jul-2017
Face to face teaching 19-Jun-2017 to 04-Jul-2017 (9am-5pm 19th - 21st June 2017 (Mon, Tue, Wed) & 9am-5pm 26th - 27th June 2017 (Mon, Tue))
Contact hours:
  • 38 hours - Combined Lectures; Tutorials/Workshops; Lecturer directed activities.
    Assessment:end of semester exam (35%); negotiation group activity (40%); exercises (25%).

    External, Study Period 2
    Census Date 24-Aug-2017
    Contact hours:
    • 0 hours
      Method of Delivery:WWW - LearnJCU
      Assessment:end of semester exam (35%); negotiation group activity (40%); exercises (25%).
      Restrictions: An enrolment quota applies to this offering.

      Cairns, Block, Study Period 7
      Census Date 06-Jul-2017
      Face to face teaching 26-Jun-2017 to 11-Jul-2017 (9am-5pm 3rd - 5th July 2017 (Mon, Tue, Wed) & 9am-5pm 10-11th July 2017 (Mon, Tue))
      Lecturer: Mrs Gerardine Rudolphy.
      Contact hours:
      • 38 hours - Combined Lectures; Tutorials/Workshops; Lecturer directed activities.
        Assessment:end of semester exam (35%); negotiation group activity (40%); exercises (25%).

        Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.