TV1102 - Cell Biology and Biochemistry for Veterinary Science and Agriculture
| Credit points: | 03 |
| Year: | 2016 |
| Student Contribution Band: | Band 2 |
| Administered by: | College of Public Health, Medical & Vet Sciences |
Available only to students enrolled in the Bachelor of Tropical Agricultural Science and Bachelor of Veterinary Science.
Available only to students enrolled in the Bachelor of Tropical Agricultural Science and Bachelor of Veterinary Science. Introduction to the basic principles of cell biology, biochemistry, genetics, microbiology and immunology. The biochemical processes involved in agricultural plant productivity and animal metabolism are covered from an energy perspective. The importance of microbes in biotechnology and disease is highlighted in addition to the importance of mechanisms of resistance to infectious diseases in both agriculturally-important plants and domesticated animals.
Learning Outcomes
- Demonstrate the acquisition of fundamental scientific knowledge of; cellular structures, cellular reproduction and genetics; cellular metabolism, transport and motility; microbial function and communication; innate and adaptive immune system function and its role in infection and disease;
- Further develop and demonstrate basic laboratory skills in the manipulation and analysis of cells and biomolecules;
- Collect, record, interpret and draw conclusions from scientific data;
- Generate data and statistics from experimental procedures. Analyse scientific evidence and have the ability to draw logical conclusions;
- Work both independently and cooperatively within an undergraduate university environment.
| Prerequisites: | CH1020 OR SENIOR CHEMISTRY |
| Inadmissible Subject Combinations: | BM1000 |
Availabilities | |
| Townsville, Internal, Study Period 1 | |
| Census Date 24-Mar-2016 | |
| Coordinator: | Assoc. Professor Bill Warren |
| Lecturers: | Assoc. Professor Brenda Govan, Assoc. Professor Bill Warren, Dr Lionel Hebbard, Professor Natkunam Ketheesan. |
| Contact hours: |
|
| Assessment: | end of semester exam (50%); quizzes or tests (20%); assignments (30%). |
| Special Assessment Requirements: | Participate in and complete the assessment tasks in the practical classes. A student cannot pass this subject unless at least 6 practical sessions have been attended and passed. Attend the final exam and achieve a score of at least 35%. Achieve a total aggregate score of 50% or more across all assessment items. |
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.