IT3311 - Advanced Italian 1a
| Credit points: | 03 |
| Year: | 2016 |
| Student Contribution Band: | Band 1 |
| Administered by: | College of Arts, Society & Education |
This subject is the sequel to IT2201 and IT2202. It aims to bring students to a point where they can more competently read and understand Italian and more accurately write and speak Italian. It involves a partial revision and practice of grammar points introduced in first- and second-year Italian and the reading and appreciation of texts taken from contemporary Italian media.
Learning Outcomes
- a level approaching minimum social proficiency (a notional 2- on the ISLPR scale). Students will: be able to make reasonably detailed explanations of their areas of social interest and respond appropriately to native speakers in familiar situations, express themselves using complex structures and understand the gist of television programs aimed at native speakers; be able to write continuous texts using complex sentences and read newspaper and magazine material; and further develop their acquaintance with various aspects of Italian culture.
| Assumed Knowledge: | To undertake this subject, students must have successfully completed 12 credit points (four subjects) of level 1 study at tertiary level |
| Prerequisites: | IT2202 |
| Corequisites: | IT3312 |
| Inadmissible Subject Combinations: | IT3301 |
Availabilities | |
| Townsville, Internal, Study Period 1 | |
| Census Date 24-Mar-2016 | |
| Coordinator: | Miss Florence Boulard |
| Contact hours: |
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| Assessment: | end of semester exam (50%); other exams (10%); assignments (40%). |
| Cairns, Internal, Study Period 1 | |
| Census Date 24-Mar-2016 | |
| Coordinator: | Miss Florence Boulard |
| Lecturer: | jc235830. |
| Contact hours: |
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| Assessment: | end of semester exam (50%); other exams (10%); assignments (40%). |
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.