TV1101 - Veterinary Professional Life 1

Credit points:	03
Year:	2015
Student Contribution Band:	Band 3
Administered by:	College of Public Health, Medical & Vet Sciences

Available only to BVSc students

The aim of the subject is to provide knowledge and understanding of: the diversity of career opportunities available to veterinarians; the importance of animals to society and to the Australian economy; principles of animal behaviour and animal welfare; the safe handling of common species of animals; common breeds of companion animal and livestock species

Learning Outcomes

• demonstrate knowledge and understanding of the structure of the major animal industries in Australia and the significant contribution they make to the Australian society and economy;
• recognise and name the common breeds of companion animal and livestock species;
• demonstrate knowledge and understanding of concepts of animal behaviour and animal welfare;
• demonstrate knowledge and understanding of the importance of ethics to the practice of veterinary science and the maintenance of professional standards;
• demonstrate knowledge and understanding of the relationship between climate, plants, soils and animal production;
• accurately perform routine dosage calculations commonly performed in veterinary practice;
• safely handle domestic animal species and name and demonstrate the application of equipment used in animal restraint and medication;
• Demonstrate knowledge of and practice skills, including reflection and review that lead to greater self-awareness, better communication skills and an improved ability to learn and work with a group.

Availabilities
Townsville, Internal, Study Period 1
Census Date 26-Mar-2015
Coordinator:	Mrs Elizabeth Parker
Contact hours:	39 hours lectures 52 hours practicals
Assessment:	end of semester exam (60%); on course assessment (40%).
Special Assessment Requirements:	Attendance at Practical classes and workshops is compulsory. A pass standard in animal handling is required. Must pass safety competencies for practical animal handling.
Restrictions:	An enrolment quota applies to this offering.

Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.