RH5010 - Soft Tissue Functional Anatomy for Rehabilitation Professionals
Credit points: | 03 |
Year: | 2015 |
Student Contribution Band: | Band 2 |
Administered by: | College of Healthcare Sciences |
Available to participants with eligibility for health professional registration in Queensland and other postgraduate students at the discretion of the Head of Occupational Therapy. The residential will be delivered at JCU Townsville.
This module will enable qualified occupational therapists to further their knowledge in functional anatomy related to soft tissue injuries. Students will be able to update their knowledge and skills in anatomy before undertaking the soft tissue module. The course is conducted via a combination of distance mode and a practical block component. Students will also work on a research project of their choice throughout the semester.
Learning Outcomes
- on completion of this subject, students will be able to demonstrate an ability to analyse various movement patterns on the basis of musculoskeletal involvement and related mechanical principles;
- on completion of this subject, students will be able to demonstrate an ability to analyse injury mechanics associated with particular types of tissue.
Prerequisites: | Entry level qualification to postgraduate student's respective allied health profession ie Bachelor of Occupational Therapy |
Availabilities | |
Townsville, Limited, Study Period 1 | |
Census Date 26-Mar-2015 | |
Non-standard start/end 25-Feb-2013 to 04-Jul-2013 | |
Face to face teaching 22-Jun-2015 to 24-Jun-2015 (face to face intensive will be occurring in Townsville in 2015) | |
Coord/Lect: | Dr Trish Wielandt. |
Contact hours: |
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Assessment: | end of semester exam (50%); other exams (20%); assignments (30%). |
Special Assessment Requirements: | Compulsory Attendance at Teaching Block |
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.