James Cook University Subject Handbook - 2014

TV1002 - Veterinary Professional Life 2

Credit points: 06
Year: 2014
Student Contribution Band: Band 3
Administered by: School of Veterinary & Biomedical Sciences (pre 2015)

Available to BVSc students only

This subject follows on from Veterinary Professional Life 1 and AG1007, with the aim of providing knowledge of the animal and livestock industries including grazing land management; an understanding of the diversity of career opportunities available to veterinarians; an introduction to animal welfare and behaviour; the theory and application of genetics to breeding major domestic animal species; developing skills to safely handle a range of animal species; an introduction to surgical instruments and suturing skills. Included in this subject are Personal and Professional Development workshops which aim to provide students with the skills necessary to practice as a veterinarian in our changing world and to equip them with the skills to succeed in this course.

Learning Outcomes

Prerequisites:TV1101 AG1007
Inadmissible
Subject
Combinations:
TV1200 AG1003 AG1004 TV1203

Availabilities

Townsville, Internal, Study Period 2
Census Date 28-Aug-2014
Coordinator: Dr Sandra De Cat
Contact hours:
  • 70 hours lectures
  • 18 hours tutorials
  • 60 hours practicals
  • 8 hours workshops/Seminars
    Assessment:end of semester exam (60%); (40%).
    Special Assessment Requirements:Attendance at practical classes and workshops is compulsory. A pass standard in animal handling is required.
    Restrictions: An enrolment quota applies to this offering.

    Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.