James Cook University Subject Handbook - 2014

TO5102 - Tourism and Hospitality Operations Management

Credit points: 03
Year: 2014
Student Contribution Band: Band 3
Administered by: School of Business (pre 2015)

Tourism operations are an important component of the supply sector of tourism systems. These operations can be seen as falling into two categories: (1) those directly linked to tourist experiences such as tours and attractions including such things as theme parks, local area short tours, museums, historic sites, and leisure activity centres, and (2) those that support tourist experiences such as accommodation, restaurants, tour booking services, transport, and shopping. This subject will identify and analyse the generic management principles and systems that apply to all these types of tourism operation including control systems, knowledge management, leadership, human resources, partnerships and strategic alliances, sustainability, and service quality. Students will then have an opportunity to examine in more detail operational issues associated with a particular type of tourism operation.

Learning Outcomes

Inadmissible
Subject
Combinations:
BX3193

Availabilities

JCU Singapore, Internal, Study Period 51
Census Date 20-Mar-2014
Coord/Lect: Mrs Jenny Panchal, Dr Tracey Harrison-Hill.
Contact hours:
  • 36 hours workshops/Seminars
    Assessment:end of semester exam (40%); business proposal (20%); assignments (40%).

    JCU Brisbane, Internal, Study Period 22
    Census Date 14-Aug-2014
    Coordinator: Dr Tracey Harrison-Hill
    Lecturer: Dr Niki Macionis.
    Contact hours:
    • 36 hours workshops/Seminars
      Assessment:end of semester exam (40%); business proposal (20%); assignments (40%).

      Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.