James Cook University Subject Handbook - 2014

NS5710 - Nursing Management Across the Health Sector

Credit points: 03
Year: 2014
Student Contribution Band: Band 1
Administered by: Discipline of Nursing, Midwifery & Nutrition (pre 2015)

This subject covers foundational concepts for management in a health care context, including strategic planning, change management, resource management and quality enhancement. These basic management concepts can be applied across a variety of health care settings and contexts, including application in the student's own workplace and also consideration of management system failures in other national/international contexts.

Learning Outcomes


Availabilities

External, Study Period 2
Census Date 28-Aug-2014
Coord/Lect: Miss Vanessa Sparke.
Method of Delivery:WWW - LearnJCU
Assessment:essays (60%); assignments (40%).

Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.