James Cook University Subject Handbook - 2014

LB5233 - Strategic and Responsible Innovation Management

Credit points: 03
Year: 2014
Student Contribution Band: Band 3
Administered by: School of Business (pre 2015)

This subject explores the concept that for innovation to be successful in the modern world organisations need to be environmentally, socially and economically sustainable. It also links the firm's innovation process with the overall strategy of the business.

Learning Outcomes

Prerequisites:12 credit points of LB subjects
Inadmissible
Subject
Combinations:
LB5207

Availabilities

JCU Brisbane, Internal, Study Period 23
Census Date 11-Dec-2014
Coordinator: Mr Dwight Lemke
Lecturer: Mr Ian Kirkwood.
Contact hours:
  • 36 hours workshops/Seminars
    Assessment:presentations (20%); assignments (60%); one-page business plan (20%).

    JCU Brisbane, Block, Study Period 24
    Census Date 13-Mar-2014
    Face to face teaching (TBA)
    Coordinator: Mr Dwight Lemke
    Lecturer: Mr Ian Kirkwood.
    Contact hours:
    • 36 hours workshops/Seminars
      Assessment:presentations (20%); assignments (60%); one-page business plan (20%).

      JCU Brisbane, Block, Study Period 26
      Census Date 11-Sep-2014
      Face to face teaching 13-Sep-2014 to 21-Sep-2014 (13, 14, 20, 21 Sept. Exam 2/10/14)
      Coordinator: Mr Dwight Lemke
      Lecturer: Mr Noel Richards.
      Contact hours:
      • 36 hours workshops/Seminars
        Assessment:presentations (20%); assignments (60%); one-page business plan (20%).

        JCU Brisbane, Internal, Study Period 22
        Census Date 14-Aug-2014
        Coordinator: Mr Dwight Lemke
        Lecturer: Mr Ian Kirkwood.
        Contact hours:
        • 36 hours workshops/Seminars
          Assessment:presentations (20%); assignments (60%); one-page business plan (20%).

          Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.