James Cook University Subject Handbook - 2014

AQ5051 - Aquaculture: Literature Review

Credit points: 03
Year: 2014
Student Contribution Band: Band 2
Administered by: School of Marine & Tropical Biology (pre 2015)

Available to postgraduate students in the School of Marine and Tropical Biology, who have been approved to do the research option.

Candidates will prepare a literature review, the topic should be pertinent to their minor project and selected in consultation with suspervisor(s) and/or the course coordinator. The review should be a critical appraisal of the objectives, methodologies and results of previous research relating to the topic.

Learning Outcomes

Assumed
Knowledge:
Students enrolling in this subject should have an undergraduate degree in a relevant discipline (eg marine biology, biology or aquaculture) or have acquired equivalent knowledge through other study or industry experience. They should have an excellent understanding of science subjects including basic biology, chemistry, aquaculture and statistics.

Availabilities

Townsville, Internal, Study Period 1
Census Date 27-Mar-2014
Coordinator: Assoc. Professor Chaoshu Zeng
Lecturer: Dr Naomi Gardiner.
Assessment:assignments.

Townsville, Limited, Study Period 1
Census Date 27-Mar-2014
Face to face teaching (Consult School for on-campus attendance requirements)
Coordinator: Assoc. Professor Chaoshu Zeng
Lecturer: Dr Naomi Gardiner.
Assessment:assignments.

Townsville, Internal, Study Period 2
Census Date 28-Aug-2014
Coordinator: Assoc. Professor Chaoshu Zeng
Lecturer: Dr Naomi Gardiner.
Assessment:assignments.

Townsville, Limited, Study Period 2
Census Date 28-Aug-2014
Face to face teaching (Consult School for on-campus attendance requirements)
Coordinator: Assoc. Professor Chaoshu Zeng
Lecturer: Dr Naomi Gardiner.
Assessment:assignments.

Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.