James Cook University Subject Handbook - 2013

TO5103 - Global Destination Competitiveness

Credit points: 03
Year: 2013
Student Contribution Band: Band 3
Administered by: School of Business

A core challenge for all tourism enterprises in the government, commercial, and non-government sectors is to achieve and maintain competitiveness in an increasingly dynamic global marketplace. This subject has a dual focus on the development of destination experiences and brand identity, and the sustainable management of destinations. Students will identify and examine the principles of these two processes and analyse in detail how these principles have been and can be used in a variety of destinations to enhance global competitiveness. In particular, this subject builds on and considers fundamental and advanced topics in tourism marketing, policy and planning

Learning Outcomes

Graduate Qualities


Availabilities

Townsville, Block, Study Period 5
Census Date 09-May-2013
Face to face teaching 10-May-2013 to 26-May-2013 (Fri 10/5 6pm-9pm, Sat 11/5 & Sun 12/5 9am-5pm AND Fri 24/5 6pm-9pm, Sat 25/5 & Sun 26/5 9am-5pm)
Coord/Lect: Professor Bruce Prideaux.
Contact hours:
  • 39 hours workshops/Seminars
    Assessment:end of semester exam (40%); presentations (25%); assignments (35%).
    Special Assessment Requirements:Students must obtain a final mark of at least 50% to pass the subject, and must obtain at least an average of 50% over all invigilated components to pass the subject.

    JCU Singapore, Internal, Study Period 52
    Census Date 18-Jul-2013
    Coordinator: Professor Bruce Prideaux
    Contact hours:
    • 39 hours workshops/Seminars
      Assessment:end of semester exam (40%); presentations (25%); assignments (35%).

      JCU Brisbane, Internal, Study Period 22
      Census Date 15-Aug-2013
      Coordinator: Professor Bruce Prideaux
      Lecturer: Dr Niki Macionis.
      Contact hours:
      • 39 hours workshops/Seminars
        Assessment:end of semester exam (40%); presentations (25%); assignments (35%).

        Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.