James Cook University Subject Handbook - 2013

SP1002 - Sport and Exercise Nutrition

Credit points: 03
Year: 2013
Student Contribution Band: Band 2
Administered by: Sch Public Health,Trop Medicine&Rehabilitation Sc

This course will cover optimal nutrition for exercise performance including nutrition categories and values for food, hydration and electrolyte balance, fluid replacement, carbohydrate loading, glycemic index, proteins and fats, vitamins and minerals, public health issues, nutritional supplements and dietary analysis. The anthopometry component of the course will cover assessment of body composition (skinfolds, girths and bioelectrical impedance) and somatotyping.

Learning Outcomes

Graduate Qualities


Availabilities

Townsville, Internal, Study Period 2
Census Date 29-Aug-2013
Coordinator: Dr Fiona Barnett
Lecturers: Dr Fiona Barnett, Miss Teneale McGuckin, Miss Kelly Sinclair.
Contact hours:
  • 26 hours lectures
  • 16 hours practicals
    Assessment:end of semester exam (50%); presentations (30%); assignments (20%).

    Cairns, Internal, Study Period 2
    Census Date 29-Aug-2013
    Coordinator: Dr Fiona Barnett
    Lecturers: Dr Fiona Barnett, Miss Teneale McGuckin, Miss Kelly Sinclair.
    Contact hours:
    • 26 hours lectures
    • 16 hours practicals
      Assessment:end of semester exam (50%); presentations (30%); assignments (20%).

      Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.