James Cook University Subject Handbook - 2013

SL3002 - Swallowing Disabilities Across the Lifespan

Credit points: 03
Year: 2013
Student Contribution Band: Band 2
Administered by: Sch Public Health,Trop Medicine&Rehabilitation Sc

Enrolment is restricted to students enrolled in the Bachelor of Speech Pathology, Speech Pathology IHCAP Program and the Bachelor of Speech Pathology Honours Programs.

This subject will provide the theoretical foundation and skill base necessary for competent practice in the assessment, diagnosis and treatment/management of clients who have swallowing disabilities across the lifespan, head and neck cancer, trachestomy and laryngectomy will also be discussed. Aetiological factors causing swallowing problems of people of any age will be described. Methods of assessment including informal, formal and instrumental approaches will be addressed. Diagnostic and treatment planning skills will be developed. Direct treatment approaches as well as compensatory and education intervention strategies will be described. The effects of swallowing disabilities and head and neck problems on activities and participation across the lifespan will also be a focus of discussion.

Learning Outcomes

Graduate Qualities

Prerequisites:HS2402 AND HS2403 AND SL2002 AND SL2003 AND SL2004 AND RH2002

Availabilities

Townsville, Internal, Study Period 2
Census Date 29-Aug-2013
Coordinator: Dr Renee Speyer
Lecturers: Ms Louise Brown, Dr Renee Speyer.
Contact hours:
  • 39 hours lectures
  • 39 hours tutorials
    Assessment:end of semester exam (25% - 35%); quizzes or tests (30% - 40%); assignments (40% - 50%).
    Special Assessment Requirements:Students must achieve a minimum of 50% for all assessment components. Students are required to attend a minimum of 80% of all tutorials, workshops and practical sessions.

    Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.