James Cook University Subject Handbook - 2013

GG4011 - Genetics Honours Part 1 of 2

Credit points: 12
Year: 2013
Student Contribution Band: Band 2
Subject chain: GG4011 GG4012
Administered by: School of Pharmacy & Molecular Sciences

This subject is the first of two subjects (the other being GG4012) that in combination constitute the full year Honours subject in the Discipline of Genetics. The subject is a combination of a major research project and assignments.

Learning Outcomes

Graduate Qualities

Assumed
Knowledge:
12 credit points of level 3 GG subjects at Credit level or higher
Inadmissible
Subject
Combinations:
BC4001 BC4002 BC4003

Availabilities

As this subject is part of a subject chain, a final standard grade (e.g. P, C) will only be recorded for each subject after successful completion of all parts of the subject chain.

Townsville, Internal, Study Period 1
Census Date 28-Mar-2013
Coordinator: Assoc. Professor Patrick Schaeffer
Lecturers: Assoc. Professor Bill Warren, Professor Alan Baxter, Dr Margaret Jordan, Dr Bill Leggat, Assoc. Professor Patrick Schaeffer, Assoc. Professor Andreas Lopata, Dr Craig Bennett, Professor Norelle Daly, Dr Fiona Baird, Professor David Miller, Professor James Burnell.
Contact hours:
  • 0 hours
    Assessment:integrated assessment across subject chain (%).

    Townsville, Internal, Study Period 2
    Census Date 29-Aug-2013
    Coordinator: Dr Margaret Jordan, Assoc. Professor Andreas Lopata
    Lecturers: Assoc. Professor Bill Warren, Professor Alan Baxter, Dr Margaret Jordan, Dr Bill Leggat, Assoc. Professor Patrick Schaeffer, Assoc. Professor Andreas Lopata, Dr Craig Bennett, Professor Norelle Daly, Dr Fiona Baird, Professor David Miller, Professor James Burnell.
    Contact hours:
    • 0 hours
      Assessment:integrated assessment across subject chain (%).

      Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.