James Cook University Subject Handbook - 2013

BX3043 - Hospitality, Cultures and People

Credit points: 03
Year: 2013
Student Contribution Band: Band 3
Administered by: School of Business

This subject analyses central organisational challenges for those who manage people in organisations and a variety of the proposed solutions. To do this, it uses discussion of the hospitality environment as a platform for examining central areas of organisational behaviour. It thus starts with an overview of the hospitality industry, the role of labour market and its implications for employment practices. Subsequent topics analyse organisational types and the role of managers and managing in organisations. These provide a basis for understanding theories of motivation, group behaviour and teams, organisational culture and the local cultural context, leadership in organisations, power and politics in organisations, consent and control in organisations, organisational culture, and decision-making in organisations.

Learning Outcomes

Graduate Qualities

Inadmissible
Subject
Combinations:
BX2195 TO3047 TO5047

Availabilities

JCU Singapore, Internal, Study Period 51
Census Date 21-Mar-2013
Coordinator: Dr Tingzhen Chen
Contact hours:
  • 24 hours lectures
  • 12 hours tutorials
    Assessment:end of semester exam (50%); presentations (20%); assignments (30%).

    JCU Singapore, Internal, Study Period 53
    Census Date 14-Nov-2013
    Coordinator: Dr Tingzhen Chen
    Contact hours:
    • 24 hours lectures
    • 12 hours tutorials
      Assessment:end of semester exam (50%); presentations (20%); assignments (30%).

      JCU Brisbane, Internal, Study Period 22
      Census Date 15-Aug-2013
      Coordinator: Dr Tingzhen Chen
      Contact hours:
      • 26 hours lectures
      • 12 hours tutorials
        Assessment:end of semester exam (50%); presentations (20%); assignments (30%).

        JCU Brisbane, Internal, Study Period 21
        Census Date 18-Apr-2013
        Coordinator: Dr Tingzhen Chen
        Contact hours:
        • 26 hours lectures
        • 12 hours tutorials
          Assessment:end of semester exam (50%); presentations (20%); assignments (30%).

          Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.