James Cook University Subject Handbook - 2012

TO5202 - Economic Decision-Making in the Hospitality Industry

[Offered in 2012 only]

Credit points: 03
Year: 2012
Student Contribution Band: Band 3
Administered by: School of Business

This subject provides an overview of economic change in the hospitality industry. Over a period of time economic forces have resulted in a gradual concentration of large global and national corporations in the market. However, the small to medium-sized sector remains viable with many entrepreneurs surviving and succeeding despite the prevailing economic climate. This subject provides students with a range of economic concepts and techniques to enable an understanding of economic fluctuations and trends and their impact on the firm. The content is broadly divided into areas of basic economic approaches and the hospitality market; broad economic structures and trends; and competition and hospitality business development.

Learning Outcomes

Graduate Qualities


Availabilities

JCU Singapore, Internal, Study Period 51
Census Date 22-Mar-2012
Coordinator: Dr Taha Chaiechi
Contact hours:
  • 39 hours workshops/Seminars
    Assessment:end of semester exam (35%); other exams (35%); project (30%).

    JCU Singapore, Block, Study Period 54
    Census Date 15-Mar-2012
    Face to face teaching 03-Mar-2012 to 18-Mar-2012 (Teaching over 3 weekends with exam scheduled on another weekend)
    Coordinator: Dr Taha Chaiechi
    Contact hours:
    • 39 hours workshops/Seminars
      Assessment:end of semester exam (35%); other exams (35%); project (30%).

      JCU Brisbane, Internal, Study Period 21
      Census Date 12-Apr-2012
      Coordinator: Dr Taha Chaiechi
      Contact hours:
      • 39 hours workshops/Seminars
        Assessment:end of semester exam (35%); other exams (35%); project (30%).

        JCU Brisbane, Internal, Study Period 23
        Census Date 06-Dec-2012
        Coordinator: Dr Taha Chaiechi
        Contact hours:
        • 39 hours workshops/Seminars
          Assessment:end of semester exam (35%); other exams (35%); project (30%).

          Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.