James Cook University Subject Handbook - 2012

TO5101 - Tourism Systems Analysis

[Offered in 2012 only]

Credit points: 03
Year: 2012
Student Contribution Band: Band 3
Administered by: School of Business

Tourism is a global economic activity that occurs within complex socio-cultural, political and operational systems. The aim of this course organising subject is to enhance student awareness of these complex and dynamic tourism systems and to analyse these systems within a Pressure-State-Response framework. The subject will explore the forces that create, sustain, shape and limit tourism. It will then link these pressures to the nature of tourism organisations and their operations before analysing how tourism enterprises respond to these forces. A substantial focus of the subject will be on cross-disciplinary approaches to the analysis of tourism systems to enhance their sustainability.

Learning Outcomes

Graduate Qualities

Inadmissible
Subject
Combinations:
TO5060

Availabilities

JCU Singapore, Internal, Study Period 53
Census Date 15-Nov-2012
Coordinator: Dr Laurie Murphy
Contact hours:
  • 39 hours workshops/Seminars
    Assessment:end of semester exam (40%); presentations (30%); assignments (30%).

    JCU Singapore, Block, Study Period 55
    Census Date 21-Jun-2012
    Face to face teaching 23-Jun-2012 to 08-Jul-2012 (Teaching over 3 weekends with exam scheduled on another weekend)
    Coordinator: Dr Laurie Murphy
    Contact hours:
    • 39 hours workshops/Seminars
      Assessment:end of semester exam (40%); presentations (30%); assignments (30%).

      JCU Brisbane, Internal, Study Period 22
      Census Date 09-Aug-2012
      Coordinator: Dr Laurie Murphy
      Contact hours:
      • 39 hours workshops/Seminars
        Assessment:end of semester exam (40%); presentations (30%); assignments (30%).

        Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.