HI3001 - Globalisation - Historical Perspectives
Credit points: | 03 |
Year: | 2012 |
Student Contribution Band: | Band 1 |
Administered by: | School of Arts & Social Sciences |
Subject content and learning outcomes as for HI2001.
Learning Outcomes
- develop an awareness of the diverse causes and consequences of the processes of globalisation;
- develop skills in historical research and writing;
- foster an appreciation of a variety of interpretations and assessments of globalisations;
- provide a framework for understanding modern world history.
Graduate Qualities
- The ability to think critically, to analyse and evaluate claims, evidence and arguments;
- The ability to define and to solve problems in at least one discipline area;
- The ability to speak and write logically, clearly and creatively;
- The ability to use and interpret different media;
- A coherent and disciplined body of skills, knowledge, values and professional ethics in at least one discipline area;
- The ability to reflect on and evaluate learning processes and products;
- The ability to learn independently and in a self-directed manner.
Assumed Knowledge: | To undertake this subject, students must have successfully completed 12 credit points (four subjects) of level 1 study at tertiary level |
Inadmissible Subject Combinations: | HI2001 HI5001 |
Availabilities | |
Townsville, Internal, Study Period 1 | |
Census Date 22-Mar-2012 | |
Coord/Lect: | Dr Claire Brennan. |
Contact hours: |
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Assessment: | end of semester exam (40%); tutorial attendance and participation (10%); essays (35%); assignments (15%). |
Cairns, Internal, Study Period 1 | |
Census Date 22-Mar-2012 | |
Coord/Lect: | Dr Claire Brennan. |
Contact hours: |
|
Assessment: | end of semester exam (40%); tutorial attendance and participation (10%); essays (35%); assignments (15%). |
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.