James Cook University Subject Handbook - 2012

BX2042 - Hospitality Services: Management and Leadership

[Offered in 2012 only]

Credit points: 03
Year: 2012
Student Contribution Band: Band 3
Administered by: School of Business

The subject will provide students with an advanced introduction to the hospitality services industry and a contemporary overview of essential management topics. Building on fundamental theories of management and leadership, unique contexts and culture of the hospitality industry will be explored. This approach requires a new focus and understanding of traditional management and leadership perspectives. This is the only way to deal effectively with perennial industry-specific issues including seasonality, labour turnover and productivity.

There are additional charges for this subject; please contact the School for details.

Learning Outcomes

Graduate Qualities

Inadmissible
Subject
Combinations:
TO2045 TO3023 TO3045 TO5023 TO5045

Availabilities

JCU Singapore, Internal, Study Period 51
Census Date 22-Mar-2012
Coordinator: Mr Matt Curnock
Contact hours:
  • 26 hours lectures
  • 12 hours tutorials
    Assessment:end of semester exam (30% - 50%); quizzes or tests (10% - 20%); presentations (20% - 30%); assignments (20% - 40%).

    JCU Singapore, Internal, Study Period 53
    Census Date 15-Nov-2012
    Coordinator: Mr Matt Curnock
    Contact hours:
    • 26 hours lectures
    • 12 hours tutorials
      Assessment:end of semester exam (30% - 50%); quizzes or tests (10% - 20%); presentations (20% - 30%); assignments (20% - 40%).

      JCU Brisbane, Internal, Study Period 22
      Census Date 09-Aug-2012
      Coordinator: Mr Matt Curnock
      Contact hours:
      • 26 hours lectures
      • 12 hours tutorials
        Assessment:end of semester exam (30% - 50%); quizzes or tests (10% - 20%); presentations (20% - 30%); assignments (20% - 40%).

        Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.