James Cook University Subject Handbook - 2012

AQ3015 - Sustainable Aquaculture

Credit points: 03
Year: 2012
Student Contribution Band: Band 2
Administered by: School of Marine & Tropical Biology

This subject investigates the sustainability of aquaculture as the industry expands and the world faces critical storages in food supplies. It addresses contentious issues such as wild resource harvesting, the physical effects of aquaculture, aquaculture wastes, disease and parasites, and the impacts of introductions and escapees. It also addresses how to develop and implement sustainable aquaculture systems. Therefore, as a result of studying this subject, students will be able to critically assess the environmental sustainability and suitability of existing and developing aquaculture industries, as well as quantify the benefits of sustainable aquaculture practices.

Learning Outcomes

Graduate Qualities

Prerequisites:AQ2001 AND (ZL1001 OR BZ1004 OR AG1004)
Inadmissible
Subject
Combinations:
AQ3005 AQ5005 AQ5015

Availabilities

Townsville, Block, Study Period 3
Census Date 02-Feb-2012
Non-standard start/end 03-Jan-2012 to 18-Feb-2012
Face to face teaching 13-Feb-2012 to 18-Feb-2012
Coordinator: Dr Kate Hutson
Lecturers: Professor Rocky de Nys, Assoc. Professor Dean Jerry, Dr Kate Hutson, Professor Paul Southgate.
Contact hours:
  • 26 hours lectures
  • 15 hours practicals
    Assessment:assignments (50%); centrally-administered final exam (50%).

    JCU Singapore, Block, Study Period 51
    Census Date 22-Mar-2012
    Face to face teaching (TBA)
    Coordinator: Dr Kate Hutson
    Lecturers: Professor Rocky de Nys, Assoc. Professor Dean Jerry, Dr Kate Hutson, Professor Paul Southgate.
    Contact hours:
    • 26 hours lectures
    • 15 hours practicals
      Assessment:assignments (50%); centrally-administered final exam (50%).

      Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.