James Cook University Subject Handbook - 2011

TV5020 - Animal Production

Credit points: 03
Year: 2011
Student Contribution Band: Band 3
Administered by: School of Veterinary & Biomedical Sciences

Available to graduate students with a degree in Veterinary Science or Agricultural Science (or equivalent).

A review of the essential features of ruminant nutrition including pasture production and utilisation, reproductive physiology and animal breeding of food and fibre producing domestic animals. This subject also deals with aspects of animal welfare.

Learning Outcomes


Availabilities

Townsville, Internal, Study Period 1
Census Date 24-Mar-2011
Coordinator: Mr Christopher Gardiner
Lecturers: Assoc. Professor Esala Teleni, Professor Lee Fitzpatrick.
Contact hours:
  • 37 hours lectures
  • 8 hours tutorials
  • 15 hours practicals
  • 64 hours fieldwork
Assessment:end of semester exam (60%); assignments (40%).

Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.