James Cook University Subject Handbook - 2011

TO5202 - Economic Decision-Making in the Hospitality Industry

[Offered in 2011 only]

Credit points: 03
Year: 2011
Student Contribution Band: Band 3
Administered by: School of Business

This subject provides an overview of economic change in the hospitality industry. Over a period of time economic forces have resulted in a gradual concentration of large global and national corporations in the market. However, the small to medium-sized sector remains viable with many entrepreneurs surviving and succeeding despite the prevailing economic climate. This subject provides students with a range of economic concepts and techniques to enable an understanding of economic fluctuations and trends and their impact on the firm. The content is broadly divided into areas of basic economic approaches and the hospitality market; broad economic structures and trends; and competition and hospitality business development.

Learning Outcomes

Graduate Qualities


Availabilities

JCU Singapore, Internal, Study Period 54
Census Date 17-Mar-2011
Coordinator: Dr Taha Chaiechi
Contact hours:
  • 39 hours workshops/Seminars
    Assessment: (50% - 90%); (10% - 50%).

    JCU Singapore, Internal, Study Period 51
    Census Date 24-Mar-2011
    Coordinator: Dr Taha Chaiechi
    Contact hours:
    • 39 hours workshops/Seminars
      Assessment: (50% - 90%); (10% - 50%).

      JCU Singapore, Block, Study Period 56
      Census Date 22-Sep-2011
      Non-standard start/end 02-Jul-2011 to 09-Oct-2011
      Face to face teaching 02-Jul-2011 to 24-Jul-2011 (This subject starts on the Saturday before the official SP start on 4 July)
      Coordinator: Dr Taha Chaiechi
      Contact hours:
      • 39 hours workshops/Seminars
        Assessment: (50% - 90%); (10% - 50%).

        JCU Brisbane, Internal, Study Period 22
        Census Date 11-Aug-2011
        Coordinator: Dr Taha Chaiechi
        Contact hours:
        • 39 hours workshops/Seminars
          Assessment: (50% - 90%); (10% - 50%).

          Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.