James Cook University Subject Handbook - 2011

NS1003 - Introduction to Midwifery Practice

Credit points: 03
Year: 2011
Student Contribution Band: Band 1
Administered by: School of Nursing, Midwifery & Nutrition

In this subject students will explore the role and scope of the midwife in the context of Australia's health system. This includes study of the history and context of contemporary midwifery, focussing on its cultural, social, legal, political and economic influences and boundaries. Students are introduced to the principles and practices associated with working in partnership with women; midwifery's defining ethical and professional values; the art and science of midwifery practice; and the diversity of midwives' relationships to the other members of the health care team, family members and the community. The key concepts in midwifery including primary health care, cultural safety, partnership, informed choice, advocacy, woman-centred care and the fundamental role of the midwife in keeping birth normal, form the framework for this subject. Students also explore maternal and child health in relation to the WHO's 2015 Millenium Health Goals and Targets.

Learning Outcomes

Graduate Qualities


Availabilities

Townsville, Internal, Study Period 1
Census Date 24-Mar-2011
Coordinator: Mrs Adele Baldwin, Ms Karyn Bentley
Contact hours:
  • 13 hours lectures
  • 24 hours tutorials
    Assessment:end of semester exam (60%); essays (40%).
    Restrictions: An enrolment quota applies to this offering.

    Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.