James Cook University Subject Handbook - 2011

BU2209 - Business Information Systems

Credit points: 03
Year: 2011
Student Contribution Band: Band 3
Administered by: School of Business

The subject provides an overview of the concept of systems, information systems, and business information systems. It introduces the students to the types and roles of business information systems (BIS) such as Accounting Information Systems (AIS), Management Information Systems (MIS), and Enterprise Resource Planning (ERP) in organisations. The subject also introduces business processes and business transaction processing. It examines how technology impacts on transaction processing and business processes. During this subject, an accounting system for small and medium size business is used to develop an understanding of business transactions. The subject also introduces the processes of specifying information systems. This subject is compulsory for students wishing to satisfy professional accreditation requirements in the Bachelor of Business (Accounting).

Learning Outcomes

Graduate Qualities

Inadmissible
Subject
Combinations:
BU1009 AND CO1801 AND CO1821 AND CO2801 AND CO2821

Availabilities

Townsville, Internal, Study Period 2
Census Date 25-Aug-2011
Coordinator: Dr Singwhat Tee
Lecturer: Mr Ian Burnett.
Contact hours:
  • 26 hours lectures
  • 12 hours tutorials
  • 12 hours workshops/Seminars - Online self-learning and contacts
    Assessment:end of semester exam (55%); (15%); (30%).
    Special Assessment Requirements:Students must obtain a final mark of at least 50% to pass the subject, and must obtain at least an average of 50% over all invigilated components to pass the subject.

    Cairns, Internal, Study Period 2
    Census Date 25-Aug-2011
    Coord/Lect: Dr Singwhat Tee.
    Contact hours:
    • 26 hours lectures
    • 12 hours tutorials
    • 12 hours workshops/Seminars - Online self-learning and contacts
      Assessment:end of semester exam (55%); (15%); (30%).
      Special Assessment Requirements:Students must obtain a final mark of at least 50% to pass the subject, and must obtain at least an average of 50% over all invigilated components to pass the subject.

      Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.