James Cook University Subject Handbook - 2010

TO5046 - Service Quality Management

Credit points: 03
Year: 2010
Student Contribution Band: Band 3
Administered by: School of Business

This subject develops the student's knowledge and understanding of service quality management and the ability to evaluate and apply quality assurance procedures in a systems context. It focuses on building and sustaining quality organizations and application and management of processes and practices towards gaining customer satisfaction. The subject considers quality as a key philosophy of management providing competitive advantage and includes such topics service quality frameworks, measuring customer satisfaction, process management, and achieving continuous quality improvement.

Learning Outcomes

Graduate Qualities

Inadmissible
Subject
Combinations:
TO3046 TO6046 BX3042

Availabilities

Cairns, Internal, Study Period 1
Census Date 25-Mar-2010
Coordinator: Assoc. Professor Darren Lee-Ross
Lecturer: Dr Josephine Pryce.
Contact hours:
  • 39 hours workshops/Seminars
    Assessment:to be selected from a range of options including exam, presentation (50% - 60%); to be selected from a range of options including essay, case study (40% - 50%).

    Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.