James Cook University Subject Handbook - 2010

MX1001 - Physician Assistant Studies 1

Credit points: 12
Year: 2010
Student Contribution Band: Band 3
Subject chain: MX1001 MX1002
Administered by: School of Medicine & Dentistry

Available to Bachelor of Health Science (Physician Assistant) students only.

This subject is available to Level 1 students enrolled in the Bachelor of Health Science (Physician Assistant). The subject will provide the foundations in human science, clinical skills, professional practice and medical studies. The topics will be presented in an integrated fashion across the semester of study. Students will undertake clinical placements in primary care settings.

Learning Outcomes

Graduate Qualities

Prerequisites:PY1101 AND CH1020 AND AT1020 AND PP1201

Availabilities

As this subject is part of a subject chain, a final standard grade (e.g. P, C) will only be recorded for each subject after successful completion of all parts of the subject chain.

Townsville, Limited, Study Period 2
Census Date 26-Aug-2010
Face to face teaching (This subject has multiple block teaching dates across the study period.)
Coordinator: Ms Alex Clerfond, Mr Al Forde
Contact hours:
  • 40 hours lectures
  • 40 hours tutorials
  • 80 hours practicals
  • 80 hours workshops/Seminars - On Campus
  • 120 hours - Online, teleconferences, videconferences, clinical skills in satellite centres
  • 8 weeks clinical placement
Assessment:end of semester exam (10% - 25%); other exams (20% - 25%); quizzes or tests (20% - 25%); logbook (2.5% - 5%); assignments (2.5% - 5%); patient case write-ups (2.5% - 5%); preceptor and 360 appraisal (5% - 10%).
Special Assessment Requirements:Attendance at residential schools and clinical placements is mandatory. Satisfactory completion of the clinical aspects, including set competencies, is required.

Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.