James Cook University Subject Handbook - 2010

CS4008 - Water and Wastewater Engineering

Credit points: 03
Year: 2010
Student Contribution Band: Band 2
Administered by: School of Engineering

Water, wastewater and stormwater treatment in the context of catchment management and sustainable development of our land, water and biological resources. The following topics are covered:Chemistry for water treatment methods of expressing concentration; physical properties of water; fundamentals of kinetics and equilibrium; pH and buffering techniques case studies involving chlorine, phosphorous and carbonates; the influence of pH on reaction equilibrium; project work.Water and wastewater treatment source selection; screening, sedimentation and flocculation; aeration; filtration; reverse osmosis; chlorination; disinfection; water quality standards and monitoring; catchment sources; pump stations; odour control; trade waste; primary and secondary treatment; clarifers; aerobic and anaerobic treatment; bio-solids; effluent reuse; biological nutrient removal.Catchment management and stormwater treatment the catchment context; catchment processes; water resource development; sustainability; natural resource management; water quality and aquatic ecology; urban stormwater management; water quantity and quality aspects; sediment and nutrient transport; management practices and treatments; case studies.

Learning Outcomes

Prerequisites:CS2002 AND EG1010

Availabilities

Townsville, Internal, Study Period 2
Census Date 26-Aug-2010
Coord/Lect: Assoc. Professor Jega Jegatheesan.
Contact hours:
  • 65 hours - Lectures, tutorials, demonstrations, practicals, site visits and/or seminars. Refer to Subject Outline for details.
    Assessment:end of semester exam (50% - 70%); on-course assessment, some of which may be invigilated (30% - 50%).

    Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.