James Cook University Subject Handbook - 2009

TO5202 - Economic Decision-Making in the Hospitality Industry

Credit points: 03
Year: 2009
Student Contribution Band: Band 3
Administered by: School of Business

This subject provides an overview of economic change in the hospitality industry. Over a period of time economic forces have resulted in a gradual concentration of large global and national corporations in the market. However, the small to medium-sized sector remains viable with many entrepreneurs surviving and succeeding despite the prevailing economic climate. This subject provides students with a range of economic concepts and techniques to enable an understanding of economic fluctuations and trends and their impact on the firm. The content is broadly divided into areas of basic economic approaches and the hospitality market; broad economic structures and trends; and competition and hospitality business development.

Learning Outcomes

Graduate Qualities


Availabilities

Cairns, Internal, Study Period 1
Census Date 27-Mar-2009
Coordinator: Assoc. Professor Darren Lee-Ross
Contact hours:
  • 39 hours workshops/Seminars
    Assessment: (50% - 90%); (10% - 50%).

    JCU Singapore, Internal, Study Period 51
    Census Date 27-Mar-2009
    Coordinator: Assoc. Professor Darren Lee-Ross
    Contact hours:
    • 39 hours workshops/Seminars
      Assessment: (50% - 90%); (10% - 50%).

      JCU Brisbane, Internal, Study Period 21
      Census Date 17-Apr-2009
      Coordinator: Assoc. Professor Darren Lee-Ross
      Contact hours:
      • 39 hours workshops/Seminars
        Assessment: (50% - 90%); (10% - 50%).

        JCU Brisbane, Internal, Study Period 22
        Census Date 14-Aug-2009
        Coordinator: Assoc. Professor Darren Lee-Ross
        Contact hours:
        • 39 hours workshops/Seminars
          Assessment: (50% - 90%); (10% - 50%).

          JCU Brisbane, Internal, Study Period 23
          Census Date 11-Dec-2009
          Coordinator: Assoc. Professor Darren Lee-Ross
          Contact hours:
          • 39 hours workshops/Seminars
            Assessment: (50% - 90%); (10% - 50%).

            Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.