James Cook University Subject Handbook - 2009

TO5201 - Strategic Management in the Hospitality Industry

Credit points: 03
Year: 2009
Student Contribution Band: Band 3
Administered by: School of Business

This subject provides a comprehensive and current overview of the hospitality industry. The applied perspective adopted focuses on the changing nature of hospitality industry, how it develops, grows and operates. Students are provided with a thorough overview of generic and applied management strategies including finance, marketing, human resources and business development. The standpoint of this subject accounts for internationalisation and development of globalised products and issues of strategic international business management. It allows an understanding of the relationship between the hospitality corporation's performance and the environmental context leading to the process of internationalisation and the strategic options available.

Learning Outcomes

Graduate Qualities


Availabilities

JCU Singapore, Internal, Study Period 52
Census Date 24-Jul-2009
Coordinator: Assoc. Professor Darren Lee-Ross
Contact hours:
  • 39 hours lectures - May include workshops and seminars
    Assessment:end of semester exam (40%); presentations (30%); essays (30%).

    JCU Brisbane, Internal, Study Period 21
    Census Date 17-Apr-2009
    Coordinator: Assoc. Professor Darren Lee-Ross
    Contact hours:
    • 39 hours lectures - May include workshops and seminars
      Assessment:end of semester exam (40%); presentations (30%); essays (30%).

      JCU Brisbane, Internal, Study Period 22
      Census Date 14-Aug-2009
      Coordinator: Assoc. Professor Darren Lee-Ross
      Contact hours:
      • 39 hours lectures - May include workshops and seminars
        Assessment:end of semester exam (40%); presentations (30%); essays (30%).

        JCU Brisbane, Internal, Study Period 23
        Census Date 11-Dec-2009
        Coordinator: Assoc. Professor Darren Lee-Ross
        Contact hours:
        • 39 hours lectures - May include workshops and seminars
          Assessment:end of semester exam (40%); presentations (30%); essays (30%).

          Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.