TO5061 - Tourism Masters Project
Credit points: | 06 |
Year: | 2009 |
Student Contribution Band: | Band 3 |
Administered by: | School of Business |
This subject involves the development, execution and reporting of either a supervised tourism research article or review or the development of a tourism industry based product. The work may be undertaken using primary or secondary data or by linking to applied industry issues using archival resources and/or assessing current practices. Students work with an individual supervisor, drawn from the Tourism Program staff. A high level of performance in the subject TO5060 is a necessary prerequisite. Assessment is based on the research article, review or industry product and a public presentation of the project.
Learning Outcomes
- acquire objective investigative skills to dissect, analyse and appraise one facet of the tourism industry without bias or favour;
- develop a substantial tourism research article or tourism industry based product;
- enhance professional communication skills in the written and verbal presentation of project outcomes.
Graduate Qualities
- The ability to think critically, to analyse and evaluate claims, evidence and arguments.
Inadmissible Subject Combinations: | TO6061 |
Availabilities | |
Townsville, Internal, Study Period 2 | |
Census Date 28-Aug-2009 | |
Coordinator: | Dr Laurie Murphy |
Assessment: | presentations (10%); assignments (90%). |
Townsville, Internal, Study Period 1 | |
Census Date 27-Mar-2009 | |
Coordinator: | Dr Laurie Murphy |
Assessment: | presentations (10%); assignments (90%). |
Cairns, Internal, Study Period 2 | |
Census Date 28-Aug-2009 | |
Coordinator: | Dr Heather Zeppel |
Assessment: | project report. |
Cairns, Internal, Study Period 1 | |
Census Date 27-Mar-2009 | |
Coordinator: | Dr Heather Zeppel |
Assessment: | project report. |
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.